Select a Sub Category within Chefs Utensils and Tools
CHIP SCOOP / BASKETS / SKIMMERS / OIL FILTERS Products
CBS0001
Quantity
CHIP BAGGING SCOOP STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 190 x 200mm |
CBR0203
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 203 x 102mm |
CBR0254
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 254 x 102mm |
CBR1305
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 305 x 152mm |
CBS0250
Quantity
CHIP BASKET SQUARE
| SPECIFICATIONS | |
| Dimensions | 250 x 100 x 130mm |
CBS0280
Quantity
CHIP BASKET SQUARE
| SPECIFICATIONS | |
| Dimensions | 280 x 170 x 130mm |
CBS1280
Quantity
RECTANGULAR CHIP BASKET
| SPECIFICATIONS | |
| Dimensions | 280 x 170 x 130mm |
PBR0160
Quantity
PASTA BASKET ROUND
| Ideal to prepare portions of pasta and vegetables. |
| SPECIFICATIONS | |
| Dimensions | 160 x 200mm |
SKS1180
Quantity
SKIMMER SPIDER
| SPECIFICATIONS | |
| Dimensions | 500mm |
SKS1200
Quantity
SKIMMER SPIDER
| SPECIFICATIONS | |
| Dimensions | 535mm |
SKR0152
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 490mm |
SKR0178
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 500mm |
SKR0203
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 530mm |
SKR0254
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 600mm |
SKS0178
Quantity
SKIMMER SQUARE
| SPECIFICATIONS | |
| Dimensions | 178 x 152 x 580mm |
SKS0150
Quantity
SKIMMER SQUARE
| SPECIFICATIONS | |
| Dimensions | 150 x 120 x 460mm |
SKS0170
Quantity
SKIMMER SQUARE - REINFORCED
| SPECIFICATIONS | |
| Dimensions | 170 x 170 x 510mm |
OFS0001
Quantity
OIL FILTER STAND - CONICAL
Features
• Prolong the life of your oil by
filtering twice a day, and at the
end of every shift add 10% new oil
• This is enough to rejuvenate the oil.
• This method realizes high annual
savings in oil costs
| SPECIFICATIONS | |
| Dimensions | 470mm |
OFB0001
Quantity
OIL FILTER BAGS (1 PACK OF 50)
Features
• Prolong the life of your oil by
filtering twice a day, and at the
end of every shift add 10% new oil
• This is enough to rejuvenate the oil.
• This method realizes high annual
savings in oil costs
