Select a Sub Category within Chefs Utensils and Tools
THD0120
Quantity
THERMOMETER DIGITAL HACCP -50"C TO 200'C
Features
• -50°C to 200°C
• Display resolution: 0.1°
• Accuracy: ± 0,5°C
• Water proof
• S/Steel probe: 120MM with a diameter Ø2.5MM
• Includes precision certificate
KNG3150
Quantity
BONING BROAD KNIFE (BLACK)
| SPECIFICATIONS | |
| Dimensions | 150mm |
PBT0340
Quantity
PIPING BAGS NO.2
Features
• Clear safe food grade plastic
• Non-slip exterior - easy to hold
• Can hold hot or cold fillings
• Can be dispensed from the box
• Anti bursting functionality
• World wide patent double seal technology
• Compatible with all piping bag nozzles
• Ovenable up to 110˚C
• Microwavable
• A unique textured surface for the
ultimate grip
• Sterile interior and disposable
• 100% recyclable
• Functioning from -30°C to 110°C
| SPECIFICATIONS | |
| Dimensions | 340MM |
BUF0004
Quantity
LADLE SPOUT BUFFETWARE
| SPECIFICATIONS | |
| Dimensions | 30ml / 1oz |
BSS1330
Quantity
BASTING SPOON SOLID - PVC HANDLE
| SPECIFICATIONS | |
| Dimensions | 330mm |