Select a Sub Category within Chefs Utensils and Tools
SPM1001
Quantity
SPEED POURER
| • Metal |
KNG9125
Quantity
STEAK KNIFE - ELEGANCE - SHARP TIP (ABS) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 638 |
MMH0001
Quantity
MEAT MALLET HAND - (WOODEN HANDLE)
| SPECIFICATIONS | |
| Dimensions | 300mm |
KNS0125
Quantity
STEAK KNIFE SHARP TIP - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 125mm |
