Select a Sub Category within Chefs Utensils and Tools
KNG1720
Quantity
BUTCHER KNIFE (BROWN) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KTE0001
Quantity
KITCHEN TIMER ELECTRONIC
| Electronic timer has 4 separate timer functions enabling multiple use simultaneously. |
STM2260
Quantity
STRAINER DOUBLE MESH
| All purpose strainers. |
| SPECIFICATIONS | |
| Dimensions | 260MM |
