Select a Sub Category within Chefs Utensils and Tools
BSP0400
Quantity
BASTING SPOON PERFORATED
| SPECIFICATIONS | |
| Dimensions | 400mm |
TMS0001
Quantity
TOT MEASURE
| • Stainless steel |
| SPECIFICATIONS | |
| Dimensions | 25/50ml |
KNG2150
Quantity
SKINNING KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
6.SP5-15030
Quantity
59LT POT CASSEROLE (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 500 x 300mm |
6.Q5-13232
Quantity
25LT STOCK POT (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 320 x 320mm |
