THD0120
Quantity
THERMOMETER DIGITAL HACCP -50"C TO 200'C

Features
• -50°C to 200°C
• Display resolution: 0.1°
• Accuracy: ± 0,5°C
• Water proof
• S/Steel probe: 120MM with a diameter Ø2.5MM
• Includes precision certificate

KNG3150
Quantity
BONING BROAD KNIFE (BLACK)
SPECIFICATIONS
Dimensions 150mm
PBT0340
Quantity
PIPING BAGS NO.2

Features
• Clear safe food grade plastic
• Non-slip exterior - easy to hold
• Can hold hot or cold fillings
• Can be dispensed from the box
• Anti bursting functionality
• World wide patent double seal technology
• Compatible with all piping bag nozzles
• Ovenable up to 110˚C
• Microwavable
• A unique textured surface for the
ultimate grip
• Sterile interior and disposable
• 100% recyclable
• Functioning from -30°C to 110°C

SPECIFICATIONS
Dimensions 340MM
BUF0004
Quantity
LADLE SPOUT BUFFETWARE
SPECIFICATIONS
Dimensions 30ml / 1oz
BSS1330
Quantity
BASTING SPOON SOLID - PVC HANDLE
SPECIFICATIONS
Dimensions 330mm