ICE BUCKETS
STEAK & KIDNEY DISHES
TONGS
SCALES
MEASURING JUGS / CUPS / SPOONS
CUTTING BOARDS / NOTE HOLDERS
COLANDERS / STRAINERS
ICING SPATULA / WOODEN SPOONS
CHIP SCOOP / BASKETS / SKIMMERS / OIL FILTERS
SCOOPS / LADLES / GRATERS
SERVING SPOONS / POT FORKS
POTS / PANS
BAR OPTICS / MUDDLERS
OVEN MITT / GLOVES
CREAM GUNS
BUTCHER HOOKS / SCISSORS / MEAT MALLETS / SCRAPERS
GRILL BRUSH / GRIDDLE SCRAPER / SPREADERS / TURNERS
EGG LIFTER / WEDGER / SLICER / EGG RINGS
TABLE NUMBERS / SERVICE BELL / BILL SPRIKE
PIZZA PANS / CUTTERS / SHOVELS
CAN OPENERS / PEELERS
DOUGH SCRAPERS / DOUGH ROLLERS / CUTTERS
UTENSIL HOLDERS / SALT SHAKERS / ASHTRAYS
MIXING BOWLS / WHISKS
GLASS RIMMERS / BAR CADDY / CITRUS JUICER
WAITERS, CAFETERIA & FOOD TRAYS
SIEVE / BASTING BRUSHES
PIPING BAGS / NOZZLE SETS
BAKING TRAYS, PANS / TEFLON SHEETS
THERMOMETERS / KITCHEN TIMER
KNIVES / SHARPENERS / STERILISING CABINET
SPEED POURER / MUDDLERS / TOT MEASURES / BOTTLE OPENERS / BAR MATS
ICE BUCKETS
IBS0001
Quantity
STAINLESS STEEL ICE BUCKET STAND - TABLE MOUNTED
KFG0001
Quantity
CARVING FORK FORGED - GRUNTER
WHAT MAKES A GOOD KNIFE?
• Sharpness - Most important is how well its 
   blade will take and hold an edge 
• Durability - A good knife will stand up to  
   generations of daily use without undue 
   wear or deterioration 
• Hygiene - Materials and construction 
   details of the handle should minimise 
   crevices that offer hospitality to bacteria
BAKING TRAYS, PANS / TEFLON SHEETS
BTA0041
Quantity
FARM LOAF - ALUSTEEL
SPECIFICATIONS
Dimensions 300 X 100 X 112MM
CHIP SCOOP / BASKETS / SKIMMERS / OIL FILTERS
SKR0254
Quantity
SKIMMER ROUND
SPECIFICATIONS
Dimensions 600mm
WAITERS, CAFETERIA & FOOD TRAYS
TTR3713
Quantity
CAFETERIA TRAY PLASTIC - WHITE

Features
• 3 Compartments

SPECIFICATIONS
Dimensions 345 X 205 X 20MM