Select a Sub Category within Chefs Utensils and Tools
BSS1280
Quantity
BAR SPOON - TWIST/MUDDLER
| • Stainless steel |
| SPECIFICATIONS | |
| Dimensions | 280mm |
BUF1008
Quantity
BUFFETWARE CARVING KNIFE
| SPECIFICATIONS | |
| Dimensions | 320mm |
ERR0095
Quantity
EGG RING ROUND
| Round Rings: |
| Ideal for breakfasts and round burgers. |
| SPECIFICATIONS | |
| Dimensions | 95MM |
KNG3150
Quantity
BONING BROAD KNIFE (BLACK) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
PSM3300
Quantity
PLATFORM / CARCASS SCALE ELECTRONIC - 300kg
| • Essential for any busy butchery to accurately weigh carcasses |
| • Stainless steel fold down weighing plate |
| • Galvanised hooks |
| • Suitable for carcass up to 300kg |
| • Weight in 100g increments |
| • Strong and durable |
| • Robust construction |
| • Includes digital control: |
| • Large LED display |
| • High internal resolution 1/3000 |
