• 30 Loaves per bake
• Takes 6 x BO5 bread pans
• Includes accessories:
4 x trays 600 x 400mm
• Stainless steel front face, while
   the top, sides & back are all
   painted mild steel
• Temperature range 0 - 300°C
• Interior viewing light
• Top & bottom elements are individually controlled
• Glass viewing window

This machine is suitable for gas-eliminating moulding on toast bread, hot dog
bread, French stick, etc.…
• To use two pairs of rollers for pressing out air bubbles from dough, to roll dough
  into dough belt, then to use stainless steel net for winding dough
  belt into strip shape, after press tighten by press board,
  and twist it into the length required.
• Character of this machine is simple structure,
  small space occupied; it will be a big assistance
  for upgrade product quality and labour saving.
• Belt tension can be adjusted by hand wheel.
• Dough tightening by flat board with acrylic plate.

• Suited for small & medium sized bakeries
• Durable stainless steel construction
• Safe and easy to operate Supplied complete with
  a drip tray, 2 baskets and oil drain tap
• Easily removable heating element
• Thermostatically controlled

• 45 Loaves per bake
• Takes 9 x BO5 bread pans
• Includes accessories:
9 x trays 600 x 400mm
• Stainless steel front face, while
  the top, sides & back are all
  painted mild steel
• Temperature range 0 - 300°C
• Interior viewing light
• Top & bottom elements are individually controlled
• Glass viewing window

Features
• Professional mixer designed for commercial use
• All metal construction
• Driven by gears, not a belt - therefore maintains
constant speed even when large quantities are added
to the bowl
• Machine has chip and stain resistant finish
• Uses a lift system i.e. mixer’s head does not tilt,
promoting mixer stability
• A must for any professional kitchen: reliable, quiet
and durable with unsurpassed performance.
• Comes standard with S/Steel mixing bowl, whisk,
dough hook and beater attachment.