The TCRM-4 model of the sheeter moulder can mould multiple types of rolls in
various sizes (from 15g to 2.5 Kg), & can be used to cylinder the dough.
The machines are supplied with a chute which
returns the pieces to the operator or delivers
them to the tray at the rear. The cylinder of this
model is straightened and chrome plated
and has a usable width of 600mm.
The machine is made of very strong steel sheet, &
all the moving parts are mounted on waterproof
bearings. The cylinder protection is made of stainless steel and
when it is lifted a device cuts in and stops the machine.
The electric commands, just like the safety devices, are 24 Volt.
The machine is also fitted with a device that can be quickly adjusted to roll the dough softly.

• 1.2mm 430 Grade stainless steel

A semi-automatic divider is a machine suitable for the divisions of soft dough such as ciabatta bread, batons, baguettes through the use of a joystick.

• Manual cover closure.
• Press and cut through the joystick.
• Manual cover opening.

• 1.2mm Galvanised

This machine is suitable for gas-eliminating moulding on toast bread, hot dog
bread, French stick, etc.…
• To use two pairs of rollers for pressing out air bubbles from dough, to roll dough
  into dough belt, then to use stainless steel net for winding dough
  belt into strip shape, after press tighten by press board,
  and twist it into the length required.
• Character of this machine is simple structure,
  small space occupied; it will be a big assistance
  for upgrade product quality and labour saving.
• Belt tension can be adjusted by hand wheel.
• Dough tightening by flat board with acrylic plate.