TDNFOL
Quantity
DOUGHNUT FRYER 50 PCE INL 2 WIRE BASKETS

• Suited for small & medium sized bakeries
• Durable stainless steel construction
• Safe and easy to operate Supplied complete with
  a drip tray, 2 baskets and oil drain tap
• Easily removable heating element
• Thermostatically controlled

SPECIFICATIONS
Dimensions 800 x 550 x 275mm
Voltage 380V/3PH/N & E
Power 6.0kW
VENGU/S1650
Quantity
1650MM GALVANISED UNDERSHELF

• 1.2mm Galvanised

VENTBKOT750
Quantity
BAKERY KNOCK OUT TABLE

• 2mm 430 Grade top with thick rubber
  reinforced buffer to front
• Galvanised base

SPECIFICATIONS
Dimensions 750 x 660 x 880mm
EDO36
Quantity
TRIPLE DECK OVEN 6 TRAY - ELECTRIC (PZ3)

• 45 Loaves per bake
• Takes 9 x BO5 bread pans
• Includes accessories:
9 x trays 600 x 400mm
• Stainless steel front face, while
  the top, sides & back are all
  painted mild steel
• Temperature range 0 - 300°C
• Interior viewing light
• Top & bottom elements are individually controlled
• Glass viewing window

SPECIFICATIONS
Dimensions 1310 x 830 x 1650mm
Voltage 380V
Power 19.5kW/52amps
DMA2030
Quantity
30lt SPIRAL DOUGH MIXER

• Ideal for small bakeries and pizzerias.
• All units are supplied with castors for easy cleaning
  and manoeuvrability
• Mixers have a fixed head and mixing bowl
• The shape of the spiral ensures that a perfectly
  mixed dough is achieved in a few minutes
• Silent transmission system
• Stainless Steel protection grid for increased safety
• Units fitted with an electronic timer and 2 speed motor
  (DMA2030, DMA2040, DMA2050)
• New improved belt and chain drive

SPECIFICATIONS
Dimensions 450 x 870 x 840mm
Voltage 380V / 3 phase / 50hZ
Power 1.5kW