A semi-automatic divider is a machine suitable for the divisions of soft dough such as ciabatta bread, batons, baguettes through the use of a joystick.

• Manual cover closure.
• Press and cut through the joystick.
• Manual cover opening.

Features
• Stainless steel blades and dividing plate
• On castors for easy manoeuvrability
• Safety Feature: The machine won’t work
unless the tray is in place
• Dough weight 30 - 180g

• Machine Base Design: To add a bigger base, good for more stable operation while the machine is running. 
• Machine Stand Design: To add bigger stand inside, easy to fix, convenient for installation.  
• Rounder Design: To add bigger rounder diameter, with faster rounding speed, & good rounding performance.  
• Rounding Plate Design: Through special treatment, to eliminate the static electricity.  
• Eccentric Wheel Design: Through professional instrument revision, running status is stable.
• Safety Standing: Machine manufactured according to CE regulations.

• 45 Loaves per bake
• Takes 9 x BO5 bread pans
• Includes accessories:
   2 x trays 600 x 400mm
• Stainless steel front face, while
   the top, sides & back are all
   painted mild steel
• Temperature range 0 - 300°C
• Interior viewing light
• Top & bottom elements are individually controlled
• Glass viewing window

• All mixers come standard with a dough hook,
  whisk and flat beater
• Stainless Steel safety guard
• Safety guard and bowl micro-switch cuts off the
  machine in the event of being opened while in use
• Mixers are coated with long lasting enamel which
  make them easy to clean and toxin free
• Hardened steel alloy gears with 3 speed transmission