Features
• Ideal for small bakeries and pizzerias
• Silent transmission system
• S/Steel protection grid for increased safety
• Units fitted with an electronic timer and 2 speed motor
• New improved belt and chain drive

Features
• Manual control oven
• Platform system
• Double fan system for better air circulation
• Automatic steaming system
• User friendly control panel
• Electrical or fuel execution interchangeable
• Various rack configurations available
• Bread 2 x 120 BO4 Bread trolley
            3 x Bread shapes p/shelf
            10 Shelves
            Total of 120 loaves p/trolley
• Confectionary 18 baking trays (780 X 580)
                       (800 X 600) per trolley

• 1.2mm 430 Grade stainless steel

Features
• Bottom hinged doors for easy loading
• Top and bottom elements controlled individually
Mechanical control panel.
• Timer, individually controlled on each deck
• Clear viewing window
• Anti scald handle
• Universal castors on double deck and triple deck
• Interior oven light switch to check baking progress

• 2mm 430 Grade top with thick rubber
  reinforced buffer to front
• Galvanised base