A semi-automatic divider is a machine suitable for the divisions of soft dough such as ciabatta bread, batons, baguettes through the use of a joystick.

• Manual cover closure.
• Press and cut through the joystick.
• Manual cover opening.

• Machine Base Design: To add a bigger base, good for more stable operation while the machine is running. 
• Machine Stand Design: To add bigger stand inside, easy to fix, convenient for installation.  
• Rounder Design: To add bigger rounder diameter, with faster rounding speed, & good rounding performance.  
• Rounding Plate Design: Through special treatment, to eliminate the static electricity.  
• Eccentric Wheel Design: Through professional instrument revision, running status is stable.
• Safety Standing: Machine manufactured according to CE regulations.