• Well suited as a backup for making speciality flavoured sausages for your customers
• Exceptionally strong, easy to use. Suitable for producing any kind of sausage
• 3Lt and 5Lt fillers are ideal for
  hunters, home industries, etc.
• Larger models are suitable for higher
  volume demands
• Upright fillers are great for saving space
• Fillers with gears save time and labour
• Stainless Steel cylinders -
  easily removable to clean
• Various size funnels are available
• To avoid damage when using the 12mm or
  smaller nozzles ensure that the product has
  been processed first through 8mm plate,
  then a 4.5mm plate

Features
• High quality all S/Steel construction
• Smoking and drying functions controlled
with a simple to operate venting system
• Temperature controlled by a digital indicating
electronic controller in the case of the 600LT
unit and via a thermostat control on the junior smoker
• The junior smoker drying cycle has natural convection
• The 600LT smoker drying cycle has fan assisted convection
• The smoking cycle is achieved using natural
convection with an ignition element for wood chips
• Inner parts easily removable for easy cleaning
• Smoked product has low mass loss
• Junior smoker fitted with electromechanical timer
and time lapse signal to indicate completion of cycle.

FEATURES
• The ideal mincer for farmers, hunters, game lodges,
home industries, etc. and well suited as a back up
unit in large butcheries
• Stainless steel base
• Stainless steel motor cover
Supplied standard with 1 X mincer knife and
1 X 6MM mincer plate

Features
• c/w Stainless steel legs
• 1.2mm 304 grade stainless steel