Select a Sub Category
BSP0400
Quantity
BASTING SPOON PERFORATED
| SPECIFICATIONS | |
| Dimensions | 400mm |
BSS0330
Quantity
BASTING SPOON SOLID
| SPECIFICATIONS | |
| Dimensions | 330mm |
BSS1330
Quantity
BASTING SPOON SOLID - PVC HANDLE
| SPECIFICATIONS | |
| Dimensions | 330mm |
BSP1330
Quantity
BASTING SPOON PERFORATED - PVC HANDLE
| SPECIFICATIONS | |
| Dimensions | 330mm |
SSS3330
Quantity
SERVING SPOON SOLID - BLACK
- Break-resistant polycarbonate.
- Withstands temperatures of up to 100˚C.
- Serving spoons have a notch to rest on the edge of a food pan - non-slip.
- Dishwasher safe.
| SPECIFICATIONS | |
| Dimensions | 330mm |
SSS2330
Quantity
SERVING SPOON SOLID - WHITE
- Break-resistant polycarbonate.
- Withstands temperatures of up to 100˚C.
- Serving spoons have a notch to rest on the edge of a food pan - non-slip.
- Dishwasher safe.
| SPECIFICATIONS | |
| Dimensions | 330mm |
SSP3330
Quantity
SERVING SPOON PERFORATED - BLACK
- Break-resistant polycarbonate.
- Withstands temperatures of up to 100˚C.
- Serving spoons have a notch to rest on the edge of a food pan - non-slip.
- Dishwasher safe.
| SPECIFICATIONS | |
| Dimensions | 330mm |
BSS3300
Quantity
BUFFET SPOON SOLID - BLACK
- Break-resistant polycarbonate.
- Withstands temperatures of up to 100˚C.
- Serving spoons have a notch to rest on the edge of a food pan - non-slip.
- Dishwasher safe.
| SPECIFICATIONS | |
| Dimensions | 250mm |
PFS0400
Quantity
POT FORK STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 400mm |
PFS0300
Quantity
PASTA FORK STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 300mm |
BUF0003
Quantity
BUFFETWARE SLOTTED SPOON
| SPECIFICATIONS | |
| Dimensions | 300mm |
BUF0001
Quantity
BUFFETWARE SOLID SPOON
| SPECIFICATIONS | |
| Dimensions | 300mm |
BUF0002
Quantity
BUFFETWARE NOTCHED SPOON
| SPECIFICATIONS | |
| Dimensions | 300mm |
BUF0004
Quantity
LADLE SPOUT BUFFETWARE
| SPECIFICATIONS | |
| Dimensions | 30ml / 1oz |
BUF0005
Quantity
BUFFETWARE SPOUT LADLE
| SPECIFICATIONS | |
| Dimensions | 59ml / 2oz |
BUF0007
Quantity
BUFFETWARE PASTRY SERVER
| SPECIFICATIONS | |
| Dimensions | 300mm |
BUF1008
Quantity
BUFFETWARE CARVING KNIFE
| SPECIFICATIONS | |
| Dimensions | 320mm |
BUF2008
Quantity
BUFFETWARE CARVING FORK
| SPECIFICATIONS | |
| Dimensions | 280mm |
BUF0009
Quantity
BUFFETWARE SERVING TONGS
| SPECIFICATIONS |
BUF1009
Quantity
BUFFETWARE SERVING TONGS
| SPECIFICATIONS |
TCU0300
Quantity
COLOURED UTILITY TONGS - WHITE
- Very hygienic.
- Available in assorted colours, which is ideal for eliminating the cross-contamination of foods.
- Can also be used in conjunction with our coloured knives and cutting boards.
- In line with H.A.C.C.P requirements.
| SPECIFICATIONS | |
| Dimensions | 300mm |
TCU1300
Quantity
COLOURED UTILITY TONGS - BLUE
- Very hygienic.
- Available in assorted colours, which is ideal for eliminating the cross-contamination of foods.
- Can also be used in conjunction with our coloured knives and cutting boards.
- In line with H.A.C.C.P requirements.
| SPECIFICATIONS | |
| Dimensions | 300mm |
TCU2300
Quantity
COLOURED UTILITY TONGS - BROWN
- Very hygienic.
- Available in assorted colours, which is ideal for eliminating the cross-contamination of foods.
- Can also be used in conjunction with our coloured knives and cutting boards.
- In line with H.A.C.C.P requirements.
| SPECIFICATIONS | |
| Dimensions | 300mm |
TCU3300
Quantity
COLOURED UTILITY TONGS - GREEN
| • Very hygienic. |
| • Available in assorted colours, which is |
| ideal for eliminating the cross |
| contamination of foods. |
| • Can also be used in conjunction with our |
| coloured knives and cutting boards. |
| • In line with H.A.C.C.P requirements. |
| SPECIFICATIONS | |
| Dimensions | 300mm |
TCU4300
Quantity
COLOURED UTILITY TONGS - RED
| • Very hygienic. |
| • Available in assorted colours, which is |
| ideal for eliminating the cross |
| contamination of foods. |
| • Can also be used in conjunction with our |
| coloured knives and cutting boards. |
| • In line with H.A.C.C.P requirements. |
| SPECIFICATIONS | |
| Dimensions | 300mm |
TCU5300
Quantity
COLOURED UTILITY TONGS - YELLOW
- Very hygienic.
- Available in assorted colours, which is ideal for eliminating the cross-contamination of foods.
- Can also be used in conjunction with our coloured knives and cutting boards.
- In line with H.A.C.C.P requirements.
| SPECIFICATIONS | |
| Dimensions | 300mm |
SST0001
Quantity
SCISSOR SERVING TONG
| SPECIFICATIONS | |
| Dimensions | 210mm |
TGP1200
Quantity
TONGS PASTRY
| SPECIFICATIONS | |
| Dimensions | 200mm |
PTS0235
Quantity
PASTRY TONG STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 235 x 12mm |
TGS0200
Quantity
TONGS SALAD CLIPPER
| SPECIFICATIONS | |
| Dimensions | 200mm |
TGS1200
Quantity
TONGS SPAGHETTI
| SPECIFICATIONS | |
| Dimensions | 200mm |
TGB0200
Quantity
TONGS BIRD CLAW
| SPECIFICATIONS | |
| Dimensions | 200mm |
TCI0001
Quantity
TONG ICE CLAW - STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 210mm |
TGP0200
Quantity
TONGS POM
| SPECIFICATIONS | |
| Dimensions | 200mm |
TGU0250
Quantity
TONGS UTILITY - STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 250mm |
TGU0300
Quantity
TONGS UTILITY - STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 300mm |
TGU0400
Quantity
TONGS UTILITY - STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 400mm |
TGS3150
Quantity
TONGS SALAD - BLACK (CARLISLE)
| SPECIFICATIONS | |
| Dimensions | 150mm |
TGS3225
Quantity
TONGS SALAD - BLACK (CARLISLE)
| SPECIFICATIONS | |
| Dimensions | 225mm |
TGS2225
Quantity
TONGS SALAD - WHITE (CARLISLE)
| SPECIFICATIONS | |
| Dimensions | 225mm |
TGU3225
Quantity
TONGS UTILITY - BLACK
| SPECIFICATIONS | |
| Dimensions | 225mm |
TGU3300
Quantity
TONGS UTILITY - BLACK
| SPECIFICATIONS | |
| Dimensions | 300mm |
KTS0001
Quantity
KITCHEN TWEEZERS - STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 255mm |
TGG0420
Quantity
TONGS GRILL/BRAAI HEAVY DUTY
- These tongs are extra heavy duty and long lasting for commercial use.
- Designed specifically for fish, meat, burgers, etc.
| SPECIFICATIONS | |
| Dimensions | 420mm |
TGF0420
Quantity
TONGS FISH TURNER HEAVY DUTY
- These tongs are extra heavy duty and long lasting for commercial use.
- Designed specifically for fish, meat, burgers, etc.
| SPECIFICATIONS | |
| Dimensions | 420mm |
TGH0420
Quantity
TONGS HAMBURGER TURNER HEAVY DUTY
- These tongs are extra heavy duty and long lasting for commercial use.
- Designed specifically for fish, meat, burgers, etc.
| SPECIFICATIONS | |
| Dimensions | 420mm |
TGG0200
Quantity
TONGS GRILL BRAAI
| SPECIFICATIONS | |
| Dimensions | 200mm |
TGG0400
Quantity
TONGS GRILL/BRAAI - CHROME PLATED
| SPECIFICATIONS | |
| Dimensions | 200mm |
TGG2400
Quantity
TONGS GRILL/BRAAI - (WITH NUT & BOLT)
| • For longer lasting heavy duty use, order TGG2400 |
| which has a specifically designed nut and |
| bolt mechanism to extend the life of the tongs. |
| SPECIFICATIONS | |
| Dimensions | 400mm |
CBS0001
Quantity
CHIP BAGGING SCOOP STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 190 x 200mm |
CBR0127
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 127 x 102mm |
CBR0165
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 165 x 102mm |
CBR0203
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 203 x 102mm |
CBR0254
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 254 x 102mm |
CBR0305
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 305 x 102mm |
CBR1305
Quantity
CHIP BASKET ROUND
| SPECIFICATIONS | |
| Dimensions | 305 x 152mm |
CBS0250
Quantity
CHIP BASKET SQUARE
| SPECIFICATIONS | |
| Dimensions | 250 x 100 x 130mm |
CBS1250
Quantity
CHIP BASKET SQUARE
| SPECIFICATIONS | |
| Dimensions | 250 x 200 x 130mm |
CBS0280
Quantity
CHIP BASKET SQUARE
| SPECIFICATIONS | |
| Dimensions | 280 x 170 x 130mm |
CBS0400
Quantity
CHIP BASKET SQUARE
| SPECIFICATIONS | |
| Dimensions | 400 x 300 x 150mm |
| Voltage | |
| Power |
CBS1280
Quantity
CHIP BASKET HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 280 x 170 x 130mm |
PBR0160
Quantity
PASTA BASKET ROUND
| Ideal to prepare portions of pasta and vegetables. |
| SPECIFICATIONS | |
| Dimensions | 160 x 200mm |
SKS1140
Quantity
SKIMMER SPIDER
| SPECIFICATIONS | |
| Dimensions | 485mm |
SKS1180
Quantity
SKIMMER SPIDER
| SPECIFICATIONS | |
| Dimensions | 500mm |
SKS1200
Quantity
SKIMMER SPIDER
| SPECIFICATIONS | |
| Dimensions | 535mm |
SKR0152
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 490mm |
SKR0178
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 500mm |
SKR0203
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 530mm |
SKR0254
Quantity
SKIMMER ROUND
| SPECIFICATIONS | |
| Dimensions | 600mm |
SKS0178
Quantity
SKIMMER SQUARE
| SPECIFICATIONS | |
| Dimensions | 178 x 152 x 580mm |
SKS0150
Quantity
SKIMMER SQUARE
| SPECIFICATIONS | |
| Dimensions | 150 x 120 x 460mm |
SKS0170
Quantity
SKIMMER SQUARE - REINFORCED
| SPECIFICATIONS | |
| Dimensions | 170 x 170 x 510mm |
OFS0001
Quantity
OIL FILTER STAND - CONICAL
- Prolong the life of your oil by filtering twice a day, and at the end of every shift add 10% new oil.
- This is enough to rejuvenate the oil.
- This method realizes high annual savings in oil costs.
| SPECIFICATIONS | |
| Dimensions | 470mm |
TGB0450
Quantity
GRILL BRUSH - HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 450mm |
BRG0001
Quantity
GRILL BRUSH - CARBON STEEL WITH HANDLE
| SPECIFICATIONS |
SWS0001
Quantity
SANDWICH SPREADER
| SPECIFICATIONS | |
| Dimensions | 190mm |
BPW0001
Quantity
BUTTER PADS - WOODEN
| SPECIFICATIONS | |
| Dimensions | 290mm |
1.BDR
Quantity
RECTANGULAR BUTTER
| SPECIFICATIONS | |
| Dimensions | 500gms |
OCP0001
Quantity
OLIVE AND CHERRY PITTER STAINLESS STEEL
| SPECIFICATIONS |
11.CAD
Quantity
4 DIVISION SAUCE CADDY
| SPECIFICATIONS |
PDR1250
Quantity
PLASTIC DISPENSER - RED - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 250ml |
PDY1250
Quantity
PLASTIC DISPENSER - YELLOW - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 250ml |
PDC1250
Quantity
PLASTIC DISPENSER - CLEAR - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 250ml |
PDR1500
Quantity
PLASTIC DISPENSER - RED - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 500ml |
PDY1500
Quantity
PLASTIC DISPENSER - YELLOW - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 500ml |
PDC1500
Quantity
PLASTIC DISPENSER - CLEAR - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 500ml |
PDC1000
Quantity
PLASTIC DISPENSER - CLEAR - (PACK OF 6)
| SPECIFICATIONS | |
| Dimensions | 1lt |
MPS0004
Quantity
MESSAGE PICK STAINLESS STEEL - PACK OF 4
TNS0010
Quantity
PLASTIC TABLE NUMBER STAND 1-10
TNS0020
Quantity
PLASTIC TABLE NUMBER STAND 11-20
TNS0030
Quantity
PLASTIC TABLE NUMBER STAND 21-30
TNS0040
Quantity
PLASTIC TABLE NUMBER STAND 31-40
TNS0050
Quantity
PLASTIC TABLE NUMBER STAND 41-50
TNS0100
Quantity
TABLE NUMBER STAND STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 100mm |
TNS0200
Quantity
TABLE NUMBER STAND STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 200mm |
TNS0300
Quantity
TABLE NUMBER STAND STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 300mm |
TNS0450
Quantity
TABLE NUMBER STAND STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 450mm |
BSS0180
Quantity
BILL SPIKE STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 180mm |
RTS0001
Quantity
RESERVED TABLE SIGN - STAINLESS STEEL
RTS0002
Quantity
RESERVED TABLE SIGN - PLASTIC - WHITE
RTS0003
Quantity
RESERVED TABLE SIGN - PLASTIC - CLEAR
EWA0001
Quantity
EGG WEDGER ALUMINIUM - 6 SEGMENT
ESA0010
Quantity
EGG SLICER ALUMINIUM - 10 WIRE
4.EC
Quantity
EGG CUP
PMS0600
Quantity
POTATO MASHER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 150 x 120 x 600mm |
PRI0001
Quantity
POTATO RICER - INDUSTRIAL
| SPECIFICATIONS | |
| Dimensions | 100 x 100 x 100mm |
CCM0030
Quantity
CHEESE CUTTER MINI
| SPECIFICATIONS | |
| Dimensions | 200 x 115mm |
CCW0001
Quantity
CHEESE CUTTER HAND HELD WITH WIRE
CJM0001
Quantity
CITRUS JUICER MANUAL - STAINLESS STEEL
UHS0003
Quantity
UTENSIL HOLDER - 3 PLASTIC INSERTS
UHS0004
Quantity
UTENSIL HOLDER - 4 PLASTIC INSERTS
SPG0150
Quantity
SALT AND PEPPER GRINDER ACRYLIC - SET
| SPECIFICATIONS | |
| Dimensions | 150mm |
PGW0150
Quantity
PEPPER GRINDER WOODEN
| Stainless Steel grinding mechanism |
| SPECIFICATIONS | |
| Dimensions | 150mm |
PGW0300
Quantity
PEPPER GRINDER WOODEN
| Stainless Steel grinding mechanism |
| SPECIFICATIONS | |
| Dimensions | 300mm |
PGW0500
Quantity
PEPPER GRINDER WOODEN
| Stainless Steel grinding mechanism |
| SPECIFICATIONS | |
| Dimensions | 500mm |
SSA0001
Quantity
SALT SHAKER ALUMINIUM WITH HANDLE
| SPECIFICATIONS | |
| Dimensions | 65 x 90mm |
SSS1001
Quantity
SALT SHAKER STAINLESS STEEL WITH HANDLE - LONG
SSS0001
Quantity
SALT SHAKER STAINLESS STEEL WITH HANDLE
CSP0001
Quantity
CHEESE SHAKER PLASTIC (CLEAR)- STAINLESS STEEL LID
SDG0001
Quantity
SUGAR DISPENSER – GLASS
| SPECIFICATIONS | |
| Dimensions | 300ml |
4.FJ40
Quantity
0.4lt FROTHING JUG
4.FJ60
Quantity
0.6lt FROTHING JUG
4.FJ90
Quantity
0.9lt FROTHING JUG
4.FJ120
Quantity
1.2lt FROTHING JUG
4.BMJ085
Quantity
0.085lt BELLED MILK JUG
4.BMJ14
Quantity
0.140lt BELLED MILK JUG
4.BMJ25
Quantity
0.250lt BELLED MILK JUG
5.CPC
Quantity
9 CUP COFFEE PERCOLATOR
61.SB30
Quantity
0.3lt SUGAR BOWL WITH LID - HINGED
61.FSB14
Quantity
140ml SUGAR BOWL HINGED LID
61.FSB30
Quantity
300ml SUGAR BOWL HINGED LID
61.TP50
Quantity
0.5lt TEA POT
61.TP100
Quantity
1lt TEA POT
61.TP150
Quantity
1.5lt TEA POT
61.TP200
Quantity
2lt TEA POT
61.TP300
Quantity
3lt TEA POT
5.STP50
Quantity
0.5lt SPOUTED TEA POT
61.TP40
Quantity
0.4lt SPOUTED TEA POT
61.TP14
Quantity
1.2lt SPOUTED TEA POT
61.C170
Quantity
4.5lt TEA POT
61.GB05
Quantity
GRAVY BOAT
| SPECIFICATIONS | |
| Dimensions | 142ml |
61.GB10
Quantity
GRAVY BOAT
| SPECIFICATIONS | |
| Dimensions | 284ml |
4.TRCK
Quantity
6 SLICE TOASTER RACK
CSW0140
Quantity
CAKE SERVER
| SPECIFICATIONS | |
| Dimensions | 140mm |
HTL0200
Quantity
HAMBURGER TURNER LONG HANDLE - WOOD
| SPECIFICATIONS | |
| Dimensions | 200mm |
HTB0120
Quantity
HAMBURGER TURNER BEVELLED EDGE - PVC
| SPECIFICATIONS | |
| Dimensions | 120mm |
HTS0200
Quantity
HAMBURGER TURNER SOLID - PVC
| SPECIFICATIONS | |
| Dimensions | 200mm |
HTP0200
Quantity
HAMBURGER TURNER PERFORATED - PVC
| SPECIFICATIONS | |
| Dimensions | 200mm |
FTT0001
Quantity
FISH TURNER TRIANGLE - WIDE
| SPECIFICATIONS | |
| Dimensions | 200mm Wide |
TGP0001
Quantity
DOLOUNG TONG POLYMIDE
| • Made of Exoglass® for added durability |
| • Non-porous |
| • Easy to clean |
| • Heat resistant |
THH3330
Quantity
TURNER HIGH HEAT - BLACK
| For use up to 190˚C. Use high heat turner on Teflon coated heating |
| products such as the Anvil toasters. |
| SPECIFICATIONS | |
| Dimensions | 330mm |
SHP3330
Quantity
SPOON HIGH HEAT PERFORATED - BLACK
| For use up to 190˚C. Use high heat turner on Teflon coated heating |
| products such as the Anvil toasters. |
| SPECIFICATIONS | |
| Dimensions | |
| Voltage | |
| Power |
SHS3330
Quantity
SPOON HIGH HEAT SOLID - BLACK
| For use up to 190˚C. Use high heat turner on Teflon coated heating |
| products such as the Anvil toasters. |
| SPECIFICATIONS | |
| Dimensions | 330mm |
PGS0195
Quantity
PAN GRIPPER STEEL
| SPECIFICATIONS | |
| Dimensions | 195mm |
COB0001
Quantity
CAN OPENER - INDUSTRIAL
| Designed for AIO catering cans. Simple to use and geared for minimum |
| effort. Advanced blade technology avoids metal fragments and sharp edges. |
| Opens cans of all shapes and sizes: round, square, oblong, oval and |
| even dented cans, Opener is self adjusting for can height |
COC0001
Quantity
CAN OPENER WITH TABLE CLAMP
COZ0001
Quantity
CAN OPENER HAND HELD - HEAVY DUTY
COZ0002
Quantity
CAN OPENER HAND HELD - ZANGEN
KNO0002
Quantity
OYSTER KNIFE - STRAIGHT BLADE
| SPECIFICATIONS | |
| Dimensions | 155MM |
KNO0001
Quantity
KNIFE OYSTER TRIANGLE
| SPECIFICATIONS | |
| Dimensions | 165mm |
FSM0001
Quantity
FISH SCRAPER METAL
PPH0002
Quantity
POTATO PEELER HAND PVC HANDLE
| SPECIFICATIONS | |
| Dimensions | 170mm |
PPM0003
Quantity
POTATO PEELER - MULTIPLE BLADE
JSS0003
Quantity
JULIENNE SLICING SET x 3 - TRIANGLE
| - Includes |
| - 1 x Straight Blade, |
| -2 x Julienne Blades |
FSH0001
Quantity
FINE SLICER TRIANGLE - HAND
HGV0002
Quantity
HANDY GRATER (RED) (ROUGH)
HGR0001
Quantity
HANDY GRATER
ERS0095
Quantity
EGG RING SQUARE
| Square Rings: |
| Ideal for toasted sandwiches to fit whole sandwich |
| SPECIFICATIONS | |
| Dimensions | 95 X 95MM |
ERR1095
Quantity
EGG RING ROUND - HEAVY DUTY
| Round Rings: |
| Ideal for breakfasts and round burgers. |
| SPECIFICATIONS | |
| Dimensions | 95MM |
ERR0095
Quantity
EGG RING ROUND
| Round Rings: |
| Ideal for breakfasts and round burgers. |
| SPECIFICATIONS | |
| Dimensions | 95MM |
SDP0012
Quantity
12LT SALAD DRYER PLASTIC HEAVY DUTY
| • Greenmatic vegetable dryer is in accordance with CE norm. |
| • Made with Aluminium and stainless steel parts. |
| • Gears are shock-resistant and wear-resistant thermoplastic resin |
| • Economical, solid and durable |
| Circumference: | 330mm |
| Height: | 430mm |
| Weight: | 2.8kg |
SDP0025
Quantity
25LT SALAD DRYER PLASTIC HEAVY DUTY
| • Greenmatic vegetable dryer is in accordance with CE norm. |
| • Made with Aluminium and stainless steel parts. |
| • Gears are shock-resistant and wear-resistant thermoplastic resin |
| • Economical, solid and durable |
| Circumference: | 430mm |
| Height: | 520mm |
| Weight: | 4kg |
PCG0001
Quantity
PARMESAN CHEESE GRATER
GPA0001
Quantity
GARLIC PRESS - HEAVY DUTY
CLS0260
Quantity
COLANDER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 260MM |
CLS0280
Quantity
COLANDER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 280MM |
CLS0340
Quantity
COLANDER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 340MM |
CLS0380
Quantity
COLANDER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 380MM |
CLA0400
Quantity
COLANDER ALUMINIUM HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 400MM |
CSS0180
Quantity
CONICAL STRAINER STAINLESS STEEL
| Ideal for pasta and vegetables. |
| SPECIFICATIONS | |
| Dimensions | 180MM |
STC1205
Quantity
STRAINER - CHINA CAP
| Ideal for vegetables. |
| SPECIFICATIONS | |
| Dimensions | 205MM |
STC1300
Quantity
STRAINER - CHINA CAP
| Ideal for pasta and vegetables. |
| SPECIFICATIONS | |
| Dimensions | 300MM |
STM0260
Quantity
STRAINER SINGLE MESH
| All purpose strainers. |
| SPECIFICATIONS | |
| Dimensions | 260MM |
STM2200
Quantity
STRAINER DOUBLE MESH
| All purpose strainers. |
| SPECIFICATIONS | |
| Dimensions | 200MM |
STM2260
Quantity
STRAINER DOUBLE MESH
| All purpose strainers. |
| SPECIFICATIONS | |
| Dimensions | 260MM |
STM1300
Quantity
STRAINER REINFORCED
| All purpose heavy duty strainers. |
| SPECIFICATIONS | |
| Dimensions | 300MM |
SCA0135
Quantity
SCOOP ALUMINIUM
| SPECIFICATIONS | |
| Dimensions | 80 X 30 X 130MM |
SCP0001
Quantity
SCOOP PLASTIC WHITE
| SPECIFICATIONS | |
| Dimensions | 240 X 150 X 360MM |
SCA1230
Quantity
SCOOP ALUMINIUM ROUND
| SPECIFICATIONS | |
| Dimensions | 145 X 240 X 75MM |
5.84106SC
Quantity
POLY CARBONATE ICE SCOOP
| SPECIFICATIONS | |
| Dimensions | 170ML |
LDS0011
Quantity
LADLE SOLID
| SPECIFICATIONS | |
| Dimensions | 15ML / 0.50oz |
PSS0002
Quantity
PORTION SERVER SOLID - BLUE
| Used for pies, portion control, pizza toppings, etc. |
| Very hygienic. Available in assorted colours, which is ideal for eliminating the cross |
| contamination of foods. Can also be used in conjunction with our coloured knives and |
| cutting boards. In line with HACCP requirements |
| SPECIFICATIONS | |
| Dimensions | 236ML / 8oz |
PSS0003
Quantity
PORTION SERVER SOLID - GREEN
| Used for pies, portion control, pizza toppings, etc. |
| Very hygienic. Available in assorted colours, which is ideal for eliminating the cross |
| contamination of foods. Can also be used in conjunction with our coloured knives and |
| cutting boards. In line with HACCP requirements |
| SPECIFICATIONS | |
| Dimensions | 118ML / 4oz |
PSS0004
Quantity
PORTION SERVER SOLID - IVORY
| Used for pies, portion control, pizza toppings, etc. |
| Very hygienic. Available in assorted colours, which is ideal for eliminating the cross |
| contamination of foods. Can also be used in conjunction with our coloured knives and |
| cutting boards. In line with HACCP requirements |
| SPECIFICATIONS | |
| Dimensions | 88ML / 3oz |
PSS0008
Quantity
PORTION SERVER SOLID - RED
| Used for pies, portion control, pizza toppings, etc. |
| Very hygienic. Available in assorted colours, which is ideal for eliminating the cross |
| contamination of foods. Can also be used in conjunction with our coloured knives and |
| cutting boards. In line with HACCP requirements |
| SPECIFICATIONS | |
| Dimensions | 59ML / 2oz |
GRS2006
Quantity
GRATER STAINLESS STEEL - 4 SIDED
GRS1006
Quantity
GRATER STAINLESS STEEL - 6 SIDED
| • Stainless steel body. |
| • 6 sides for multi grating of cheese, onions and vegetables. |
DTH0001
Quantity
DISH 'N TOTE GREY
| SPECIFICATIONS | |
| Dimensions | 500 X 400 X 130MM |
CTH0003
Quantity
CUTLERY TRAY GREY - 3 DIVISION
| SPECIFICATIONS | |
| Dimensions | 500 x 300mm |
CTH0004
Quantity
CUTLERY TRAY GREY - 4 DIVISION
| SPECIFICATIONS | |
| Dimensions | 500 X 300MM |
SSS0030
Quantity
SILICONE STIRRING SPOON
| Use up to 204˚C |
| SPECIFICATIONS | |
| Dimensions | 300MM |
SIS0030
Quantity
SILICON SPATULA - WHITE PLASTIC HANDLE
| SPECIFICATIONS | |
| Dimensions | 100MM |
SIS0001
Quantity
FULL SILICONE SPATULA - BLACK
| Use up to 200˚C |
WSP0300
Quantity
WOODEN SPOON - HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 300MM |
WSP0400
Quantity
WOODEN SPOON - HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 400mm |
WSP0450
Quantity
WOODEN SPOON - HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 450mm |
WSP0500
Quantity
WOODEN SPOON - HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 500mm |
PSP1500
Quantity
PAP STIRRER PLASTIC
| SPECIFICATIONS | |
| Dimensions | 1500mm |
PSS0600
Quantity
PAP STIRRER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 600mm |
OMS0001
Quantity
OVEN MITT SILICONE - EACH
| • Oven mitt can safely be used for temperatures of up to 280˚C |
| • Dishwasher safe |
| • Waterproof, even in boiling water |
| • Slip resistant, fits either hand |
| SPECIFICATIONS | |
| Dimensions | 320mm |
OMT0330
Quantity
OVEN MITT SILICONE COATED - SILVER - PAIR
| • Oven mitts can safely be used for temperatures of up to 176˚C |
| SPECIFICATIONS | |
| Dimensions | 330mm |
OMP0600
Quantity
OVEN MITT PYRO - EACH
| • Oven mitts can safely be used for temperatures of up to 232˚C |
| SPECIFICATIONS | |
| Dimensions | 600mm |
CBR0001
Quantity
CUTTING BOARD REFINISHER - WHITE
| Removes cuts from cutting board Saves money on fewer |
| replacement boards Dishwasher safe |
MTM0060
Quantity
MECHANICAL TIMER MANUAL - 60 MINUTES
| Electronic timer has 4 separate timer functions enabling multiple use simultaneously. |
KTE0001
Quantity
KITCHEN TIMER ELECTRONIC
| Electronic timer has 4 separate timer functions enabling multiple use simultaneously. |
NHZ0450
Quantity
NOTE HOLDER ZAPPA
| SPECIFICATIONS | |
| Dimensions | 450mm |
KSS0300
Quantity
KEBAB SKEWER STAINLESS STEEL - FLAT
Pack of 12
| SPECIFICATIONS | |
| Dimensions | 300mm |
KSS1300
Quantity
KEBAB SKEWER STAINLESS STEEL - OVAL
Pack of 12
| SPECIFICATIONS | |
| Dimensions | 300mm |
MSS0001
Quantity
MEAT SPIKE / SOSATIE STICK - STAINLESS STEEL
MCS0004
Quantity
4 PIECE MEASURING CUP SET - STAINLESS STEEL
| • 250ml |
| • 125ml |
| • 80ml |
| • 60ml |
MSS0004
Quantity
4 PIECE MEASURING SPOONS SET - PACK OF 12
| • 10ml |
| • 5ml |
| • 2.5ml |
| • 1.25ml |
PSM3300
Quantity
PLATFORM / CARCASS SCALE ELECTRONIC - 300kg
| • Essential for any busy butchery to accurately weigh carcasses |
| • Stainless steel fold down weighing plate |
| • Galvanised hooks |
| • Suitable for carcass up to 300kg |
| • Weight in 100g increments |
| • Strong and durable |
| • Robust construction |
| • Includes digital control: |
| • Large LED display |
| • High internal resolution 1/3000 |
SKS0001
Quantity
STEAK AND KIDNEY DISH STAINLESS STEEL - SK1
| SPECIFICATIONS | |
| Dimensions | 235 x 180 x 35mm |
SKS0002
Quantity
STEAK AND KIDNEY DISH STAINLESS STEEL - SK2
| SPECIFICATIONS | |
| Dimensions | 295 x 210 x 40mm |
SKS0003
Quantity
STEAK AND KIDNEY DISH STAINLESS STEEL - SK3
| SPECIFICATIONS | |
| Dimensions | 355 x 250 x 50mm |
SKS0004
Quantity
STEAK AND KIDNEY DISH STAINLESS STEEL - SK4
| SPECIFICATIONS | |
| Dimensions | 395 x 275 x 55mm |
SKS1004
Quantity
STEAK AND KIDNEY DISH STAINLESS STEEL - SK4
| SPECIFICATIONS | |
| Dimensions | 410 x 280 x 75mm |
POC0089
Quantity
8.9lt LOW CASSEROLE POT WITH LID (ORANGE)
- If your budget allows always to use stainless steel.
- 18/10 Stainless steel in 2mm thickness, satin finished.
- Anatomical heat resistant and stainless steel handles.
- Lids recessed for a perfect fit.
- Drip proof edge.
- For use on any heat source.
- Thermo diffusing sandwich base: Stainless steel / Aluminium / Stainless steel.
- Best quality stainless steel for commercial and industrial use.
- Long lasting and durable.
PRC0089
Quantity
8.9lt LOW CASSEROLE POT WITH LID (RED)
- If your budget allows always to use stainless steel.
- 18/10 Stainless steel in 2mm thickness, satin finished.
- Anatomical heat resistant and stainless steel handles.
- Lids recessed for a perfect fit.
- Drip proof edge.
- For use on any heat source.
- Thermo diffusing sandwich base: Stainless steel / Aluminium / Stainless steel.
- Best quality stainless steel for commercial and industrial use.
- Long lasting and durable.
POS0316
Quantity
13.6lt STOCK POT WITH LID (ORANGE)
- If your budget allows always to use stainless steel.
- 18/10 Stainless steel in 2mm thickness, satin finished.
- Anatomical heat resistant and stainless steel handles.
- Lids recessed for a perfect fit.
- Drip proof edge.
- For use on any heat source.
- Thermo diffusing sandwich base: Stainless steel / Aluminium / Stainless steel.
- Best quality stainless steel for commercial and industrial use.
- Long lasting and durable.
PRS0316
Quantity
13.6lt STOCK POT WITH LID (RED)
- If your budget allows always to use stainless steel.
- 18/10 Stainless steel in 2mm thickness, satin finished.
- Anatomical heat resistant and stainless steel handles.
- Lids recessed for a perfect fit.
- Drip proof edge.
- For use on any heat source.
- Thermo diffusing sandwich base: Stainless steel / Aluminium / Stainless steel.
- Best quality stainless steel for commercial and industrial use.
- Long lasting and durable.
POC0140
Quantity
14lt CASSEROLE POT WITH LID (ORANGE)
- If your budget allows always to use stainless steel.
- 18/10 Stainless steel in 2mm thickness, satin finished.
- Anatomical heat resistant and stainless steel handles.
- Lids recessed for a perfect fit.
- Drip proof edge.
- For use on any heat source.
- Thermo diffusing sandwich base: Stainless steel / Aluminium / Stainless steel.
- Best quality stainless steel for commercial and industrial use.
- Long lasting and durable.
PGC0140
Quantity
14lt CASSEROLE POT WITH LID (GREY)
PSS2016
Quantity
1.5lt STAINLESS STEEL PAN - SAUCE WITH SIDE SPOUTS
| • Equipped with two easy pouring spouts |
| • Stainless Steel handle for easy handling and heat resistance |
| • Inside and outside satin finish |
| • Made of 18/10 Stainless Steel |
| • Triple thermo-diffusive sandwich base |
WRF1036
Quantity
STAINLESS STEEL WOK ROUND FLAT BOTTOM - NO LID
| SPECIFICATIONS | |
| Dimensions | 360mm |
WRS1036
Quantity
STAINLESS STEEL WOK ROUND BOTTOM - NO LID
| SPECIFICATIONS | |
| Dimensions | 360mm |
PSF6018
Quantity
STAINLESS STEEL FRY PAN - INDUCTION
| • Frying pans made of 18/10 Stainless Steel |
| • The special IMPACT welding system of the sandwich |
| bottom (S/Steel-Alu-S/ Steel) offers maximum |
| robustness and resistance with professional use |
| • Highest performance on all kinds of stoves, |
| either gas, Interceramic, electric or induction |
| • The EXCALIBUR non-stick coating is applied on this range |
| SPECIFICATIONS | |
| Dimensions | 180mm |
PCF1024
Quantity
FRYING PAN ‘CERAMIC COATED’
| • Frying pans made of 18/10 Stainless Steel |
| • The special IMPACT welding system of the sandwich |
| bottom (S/Steel-Alu-S/ Steel) offers maximum |
| robustness and resistance with professional use |
| • Highest performance on all kinds of stoves, |
| either gas, Interceramic, electric or induction |
| • The EXCALIBUR non-stick coating is applied on this range |
| SPECIFICATIONS | |
| Dimensions | 240mm |
PCF1028
Quantity
FRYING PAN ‘CERAMIC COATED’
| • Frying pans made of 18/10 Stainless Steel |
| • The special IMPACT welding system of the sandwich |
| bottom (S/Steel-Alu-S/ Steel) offers maximum |
| robustness and resistance with professional use |
| • Highest performance on all kinds of stoves, |
| either gas, Interceramic, electric or induction |
| • The EXCALIBUR non-stick coating is applied on this range |
| SPECIFICATIONS | |
| Dimensions | 280mm |
PCF0028
Quantity
FRYING PAN 'BLACK SERIES' CAST ALUM - INDUCTION
- Very resistant to distortion
- High quality
- Durable non-stick coating
- Recommended for ovens not suitable for microwaves
| SPECIFICATIONS | |
| Dimensions | 280mm |
PCG0028
Quantity
GRILL PAN 'BLACK SERIES' CAST ALUM - INDUCTION
| Grill of cast aluminium with durable non-stick coating PFOA free and stainless steel handle |
| Cast Alu Thickness: | 2.2mm |
| Weight: | 1.390kg |
| Dimensions: | 490 x 290 x 105mm |
| Grill Dimensions: | 280 x 280 x 40mm |
PAF6020
Quantity
ALUMINIUM FRY PAN NON-STICK
| • Manufactured from the very best quality aluminium |
| which allow fast and homogenous heat distribution. |
| • Not for oven use. |
| • Easy to clean. |
| • Multi layer non-stick coating. |
| SPECIFICATIONS | |
| Dimensions | 200mm |
PAF6028
Quantity
ALUMINIUM FRY PAN NON-STICK
| • Manufactured from the very best quality aluminium |
| which allow fast and homogenous heat distribution. |
| • Not for oven use. |
| • Easy to clean. |
| • Multi layer non-stick coating. |
| SPECIFICATIONS | |
| Dimensions | 280mm |
PAF0024
Quantity
ALUMINIUM FRY PAN
| SPECIFICATIONS | |
| Dimensions | 240mm |
PAF0032
Quantity
ALUMINIUM FRY PAN
| SPECIFICATIONS | |
| Dimensions | 320mm |
PAF0040
Quantity
ALUMINIUM FRY PAN
| SPECIFICATIONS | |
| Dimensions | 400mm |
PFC0280
Quantity
FRYING PAN - CREPE
| SPECIFICATIONS | |
| Dimensions | 280mm |
PBF0300
Quantity
BLUE STEEL FRY PAN
- Medium duty blue steel between 1 and 1.5mm thick
- For less powerful heat sources
- Quick heating time
- Extra strong handles
| SPECIFICATIONS | |
| Dimensions | 300mm |
PBF0360
Quantity
BLUE STEEL FRY PAN
- Medium duty blue steel between 1 and 1.5mm thick
- For less powerful heat sources
- Quick heating time
- Extra strong handles
| SPECIFICATIONS | |
| Dimensions | 360mm |
PBF0450
Quantity
BLUE STEEL FRY PAN
- Medium duty blue steel between 1 and 1.5mm thick
- For less powerful heat sources
- Quick heating time
- Extra strong handles
| SPECIFICATIONS | |
| Dimensions | 450mm |
PBO0180
Quantity
BLUE STEEL FRY PAN - OMELETTE
- Medium duty blue steel between 1 and 1.5mm thick
- For less powerful heat sources
- Quick heating time
- Extra strong handles
| SPECIFICATIONS | |
| Dimensions | 180mm |
6.Q5-12020
Quantity
6LT STOCK POT (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 200 x 200mm |
6.Q5-12525
Quantity
12LT STOCK POT (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 250 x 250mm |
6.Q5-13232
Quantity
25LT STOCK POT (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 320 x 320mm |
6.Q5-14040
Quantity
50LT STOCK POT (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 400 x 400mm |
6.Q5-15050
Quantity
98LT STOCK POT (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 500 x 500mm |
6.SP5-13222
Quantity
18LT STAINLESS STEEL CASSEROLE (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 320 x 200mm |
6.SP5-14026
Quantity
32LT STAINLESS STEEL CASSEROLE (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 400 x 260mm |
6.SP5-15030
Quantity
59LT POT CASSEROLE (SK)
| • With reinforced rims |
| SPECIFICATIONS | |
| Dimensions | 500 x 300mm |
6.SP3-16-1.5LT
Quantity
1,5LT POT CASSEROLE (SK)
| • Normal rim small size |
| SPECIFICATIONS | |
| Dimensions | 160 x 95mm |
6.SP3-18-2LT
Quantity
2LT POT CASSEROLE (SK)
| • Normal rim small size |
| SPECIFICATIONS | |
| Dimensions | 180 x 110mm |
6.SP3-26-8LT
Quantity
8LT POT CASSEROLE (SK)
| • Normal rim small size |
| SPECIFICATIONS | |
| Dimensions | 260 x 150mm |
6.SP3-30-12LT
Quantity
12LT POT CASSEROLE (SK)
| • Normal rim small size |
| SPECIFICATIONS | |
| Dimensions | 300 x 180mm |
VPK0001
Quantity
SET OF 3 PARING KNIVES - VICTORINOX
| SET CONSISTS OF: |
| Tomato & Sausage knife, paring knife plain & paring knife serrated |
KVS0015
Quantity
CLASSIC 3 PIECE PRISM PARING SET - VICTORINOX
| SET CONSISTS OF: |
| Tomato & Sausage knife, paring knife plain & paring knife serrated |
VZP0001
Quantity
SET OF 3 ZEST PARING - VICTORINOX
| SET CONSISTS OF: |
| Tomato & Sausage knife, Potato peeler & paring knife plain |
KNG4150
Quantity
BONING NARROW KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG2150
Quantity
SKINNING KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG1320
Quantity
BUTCHER KNIFE (BLUE) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KNG1720
Quantity
BUTCHER KNIFE (BROWN) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KNG1620
Quantity
BUTCHER KNIFE (WHITE) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KNG1250
Quantity
BUTCHER KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 250mm |
KNG3150
Quantity
BONING BROAD KNIFE (BLACK) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG5150
Quantity
BONING BROAD KNIFE (BLUE) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG1150
Quantity
BONING BROAD KNIFE (GREEN) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG9150
Quantity
BONING BROAD KNIFE (WHITE) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG7150
Quantity
BONING BROAD KNIFE (YELLOW) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KNG5200
Quantity
COOKS KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KNG3250
Quantity
COOKS KNIFE (BROWN) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 250mm |
KNG7250
Quantity
COOKS KNIFE (RED) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 250mm |
KNG6250
Quantity
COOKS KNIFE (YELLOW) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 250mm |
KNG7300
Quantity
SALMON/HAM SLICER SERRATED KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
KNG8200
Quantity
BREAD KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KNG0011
Quantity
SANTUKA KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
KNG9100
Quantity
PARING KNIFE (BLACK) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 100mm |
KNG7100
Quantity
PARING KNIFE (BLUE) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 100mm |
KNG6100
Quantity
PARING KNIFE (GREEN) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 100mm |
KNG8100
Quantity
PARING KNIFE (WHITE) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 100mm |
KNG0001
Quantity
20 PIECE BOX SET PARING KNIFE BLACK
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 100mm |
KNG0002
Quantity
60 PIECE BOX SET PARING KNIFE COLOURED
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 100mm |
KNS2125
Quantity
STEAK KNIFE DELUXE BROAD BLADE - WOODEN HANDLE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
KNS4125
Quantity
STEAK KNIFE BROAD BLADE - STEEL HANDLE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
KNP8200
Quantity
BREAD KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KNS0125
Quantity
STEAK KNIFE SHARP TIP - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 125mm |
KNG9125
Quantity
STEAK KNIFE - ELEGANCE - SHARP TIP (ABS) - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 638 |
KNP9075
Quantity
PARING KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 75mm |
KFG0001
Quantity
CARVING FORK FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
KFG1200
Quantity
CARVING KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KFG1250
Quantity
CARVING KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 250mm |
KFG5150
Quantity
COOKS KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 150mm |
KFG5200
Quantity
COOKS KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
KFG9090
Quantity
PARING KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 90mm |
KFG9115
Quantity
PARING KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 115mm |
KFG8200
Quantity
BREAD KNIFE FORGED - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 200mm |
CKT0210
Quantity
TWO HANDLE CHOPPING KNIFE - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 255mm |
CLA0200
Quantity
MEAT CLEAVER - GRUNTER
| WHAT MAKES A GOOD KNIFE? |
| • Sharpness - Most important is how well its |
| blade will take and hold an edge |
| • Durability - A good knife will stand up to |
| generations of daily use without undue |
| wear or deterioration |
| • Hygiene - Materials and construction |
| details of the handle should minimise |
| crevices that offer hospitality to bacteria |
| SPECIFICATIONS | |
| Dimensions | 230mm |
CRG1000
Quantity
CUT RESISTANT GLOVE (CHAIN MAIL)
11.RTMG-SMALL
Quantity
CHAIN GLOVE - SMALL WHITE
11.RTCMG-MEDUIM
Quantity
CHAIN GLOVE - MEDIUM RED
11.RTCMG-LARGE
Quantity
CHAIN GLOVE - LARGE BLUE
KSG0012
Quantity
12 PIECE KNIFE SET GRUNTER FORGED
| SET CONSISTS OF |
| • KFG0001, KFG1150, KFG1200, KFG1250, KFG3150, KFG5150, |
| KFG5200, KFG5250, KFG8200, KFG9090, KFG9115, KST0001 |
KST0001
Quantity
KNIFE SET GRUNTER - ROLL BAG ONLY (FOR 6 PIECE)
MKH0450
Quantity
MAGNETIC KNIFE HOLDER
| SPECIFICATIONS | |
| Dimensions | 450mm |
HSP0550
Quantity
HAND SAW PLASTIC HANDLE
| SPECIFICATIONS | |
| Dimensions | 550mm |
HSP1002
Quantity
HAND SAW BLADES ONLY
| SPECIFICATIONS | |
| Dimensions | 550mm |
SSE0350
Quantity
SHARPENING STEEL - EGGINGTON
| CARING FOR, USING AND SHARPENING KNIVES | |
| • A blunt knife is a dangerous knife | |
| • One should frequently use a sharpening steel to keep an edge on knives | |
| • If a knife starts to fall, watch your feet & | |
| step aside; but let it fall | |
| • Cut away from the body | |
| • A stainless steel knife will hold an edge long | |
| • Never put a knife under vegetables where it cannot be seen | |
| • Keep your mind on your work when holding a knife | |
| • Do not “palm” vegetables or fruit and then attempt to cut | |
| • Do not use knives as a can or jar opener, they will break | |
| • The best edge will quickly dull if it strikes metal, glass or Formica | |
| • Blades should never be heated in a flame or oven. | |
| Elevated temperatures will destroy the temper of the steel | |
| • Fine knives should be carefully stored in their own rack or in a partitioned drawer | |
| • Dipping the knife in hot water makes it easier to cut cake or ice cream | |
| SPECIFICATIONS | |
| Dimensions | 350mm |
SSK0001
Quantity
SHARPENING STONE
| CARING FOR, USING AND SHARPENING KNIVES | |
| • A blunt knife is a dangerous knife | |
| • One should frequently use a sharpening steel to keep an edge on knives | |
| • If a knife starts to fall, watch your feet & | |
| step aside; but let it fall | |
| • Cut away from the body | |
| • A stainless steel knife will hold an edge long | |
| • Never put a knife under vegetables where it cannot be seen | |
| • Keep your mind on your work when holding a knife | |
| • Do not “palm” vegetables or fruit and then attempt to cut | |
| • Do not use knives as a can or jar opener, they will break | |
| • The best edge will quickly dull if it strikes metal, glass or Formica | |
| • Blades should never be heated in a flame or oven. | |
| Elevated temperatures will destroy the temper of the steel | |
| • Fine knives should be carefully stored in their own rack or in a partitioned drawer | |
| • Dipping the knife in hot water makes it easier to cut cake or ice cream | |
| SPECIFICATIONS | |
| Dimensions | 50 x 150 x 25mm - Water base |
KSH0002
Quantity
KNIFE SHARPENER - HAND HELD (ACCUSHARP)
| CARING FOR, USING AND SHARPENING KNIVES | |
| • A blunt knife is a dangerous knife | |
| • One should frequently use a sharpening steel to keep an edge on knives | |
| • If a knife starts to fall, watch your feet & | |
| step aside; but let it fall | |
| • Cut away from the body | |
| • A stainless steel knife will hold an edge long | |
| • Never put a knife under vegetables where it cannot be seen | |
| • Keep your mind on your work when holding a knife | |
| • Do not “palm” vegetables or fruit and then attempt to cut | |
| • Do not use knives as a can or jar opener, they will break | |
| • The best edge will quickly dull if it strikes metal, glass or Formica | |
| • Blades should never be heated in a flame or oven. | |
| Elevated temperatures will destroy the temper of the steel | |
| • Fine knives should be carefully stored in their own rack or in a partitioned drawer | |
| • Dipping the knife in hot water makes it easier to cut cake or ice cream | |
EKS0120
Quantity
ELECTRIC KNIFE SHARPENER CHEF'S CHOICE
| CARING FOR, USING AND SHARPENING KNIVES | |
| • A blunt knife is a dangerous knife | |
| • One should frequently use a sharpening steel to keep an edge on knives | |
| • If a knife starts to fall, watch your feet & | |
| step aside; but let it fall | |
| • Cut away from the body | |
| • A stainless steel knife will hold an edge long | |
| • Never put a knife under vegetables where it cannot be seen | |
| • Keep your mind on your work when holding a knife | |
| • Do not “palm” vegetables or fruit and then attempt to cut | |
| • Do not use knives as a can or jar opener, they will break | |
| • The best edge will quickly dull if it strikes metal, glass or Formica | |
| • Blades should never be heated in a flame or oven. | |
| Elevated temperatures will destroy the temper of the steel | |
| • Fine knives should be carefully stored in their own rack or in a partitioned drawer | |
| • Dipping the knife in hot water makes it easier to cut cake or ice cream | |
KSC0001
Quantity
KNIFE STERLISING CABINET
| • Holds up to 30 knives |
| • Fitted with a 2 hour timer |
| • The unit is lockable to protect the knives from potential theft. The low ‘e’ glass |
| viewing window protects the operator from potentially hazardous |
| light emitted by the sterilizing lamp |
| • The unit can either be wall mounted or free standing |
| • The sterilizing lamp switches off automatically, when the door is opened |
| • Low power output of only 15w only effective if lamp is |
| changed every 8000 hours (1 - 2 years) |
| SPECIFICATIONS | |
| Dimensions | 522 x 198 x 676mm |
| Voltage | 230v |
STK1008
Quantity
SAFE-T-KNIFE STATION
| • Sanitary, safe and secure storage for kitchen knives |
| • Protects knives from contamination and accidents |
| • Easy to assemble and clean |
SHS2150
Quantity
HOOKS 6”
| • Stainless steel |
| • Pack of 12 |
| SPECIFICATIONS | |
| Dimensions | 6'" / 150mm |
SHS2200
Quantity
HOOKS 8”
| • Stainless steel |
| • Pack of 12 |
| SPECIFICATIONS | |
| Dimensions | 8" / 200mm |
SHS0100
Quantity
S HOOKS - 4”
| • Galvanised steel |
| • Pack of 12 |
| SPECIFICATIONS | |
| Dimensions | 4" / 100mm |
SHS0150
Quantity
S HOOKS - 6”
| • Galvanised steel |
| • Pack of 12 |
| SPECIFICATIONS | |
| Dimensions | 6" / 150mm |
SHS0250
Quantity
SWIVEL HOOKS - 10”
| • Galvanised steel |
| • Pack of 12 |
| SPECIFICATIONS | |
| Dimensions | 10" / 250mm |
SHB0001
Quantity
BILTONG HOOKS
| • Galvanised steel |
| • Pack of 1000 |
MSV0001
Quantity
MULTIPURPOSE SHEAR RED HANDLE - VICTORINOX
| Dishwasher safe nylon handles | |
| and stainless steel blades |
| SPECIFICATIONS | |
| Dimensions | 200mm |
PSG0002
Quantity
PORK SHEARS - GRUNTER
| SPECIFICATIONS | |
| Dimensions | 265mm |
MMH0002
Quantity
MEAT MALLET HAND - (ALUMINIUM)
| SPECIFICATIONS | |
| Dimensions | 250mm |
MMH0001
Quantity
MEAT MALLET HAND - (WOODEN HANDLE)
| SPECIFICATIONS | |
| Dimensions | 300mm |
MSN0002
Quantity
MEAT SCRAPER STAINLESS STEEL
| SPECIFICATIONS | |
| Dimensions | 170mm |
RBN0300
Quantity
ROLL BEEF NEEDLE
| SPECIFICATIONS | |
| Dimensions | 300mm |
BOP0025
Quantity
BAR OPTIC PLASTIC - ECLIPSE
| • Tough epoxy powder coated finish | |
| • Robust construction with heavy duty levelling feet | |
| • Easy to assemble | |
| • New flat packed | |
| • Includes knife holder | |
| Cutting Surface: | 610 x 610mm |
| Dimensions: | 616 x 616 x 940mm |
| Flat Pack: | 200 x 910 x 620mm |
| Weight: | 16kg |
| Flat Pack: | 200 x 910 x 620mm |
| Weight: | 16kg |
BOS1001
Quantity
BAR OPTIC - SHELF MOUNTED SINGLE
| Optics sold separately |
BOS0003
Quantity
BAR OPTIC - WALL MOUNTED TRIPLE
| Optics sold separately |
BOS0009
Quantity
BAR OPTIC - WALL MOUNTED STAGGERED - 9 BOTTLES
| Optics sold separately |
SAS1001
Quantity
WIND PROOF ASHTRAY
| • Stainless steel |
PTP1300
Quantity
1300ml PITCHER (POLYCARB) - CLEAR
| Lids sold separately |
MUD0210
Quantity
MUDDLER PLASTIC
| SPECIFICATIONS | |
| Dimensions | 210mm |
CSS0700
Quantity
700ml COCKTAIL SHAKER
CSB0001
Quantity
COCKTAIL SERVER FOR BOSTON SHAKER
IBS0001
Quantity
ICE BUCKET STAND - TABLE MOUNTED
IBS0006
Quantity
ICE BUCKET STAND STAINLESS STEEL
| Excludes Ice Bucket |
IBP1012
Quantity
1.2lt ICE BUCKET PLASTIC & LID
IBP1020
Quantity
2lt ICE BUCKET PLASTIC & LID
IBA0001
Quantity
1.3lt ICE BUCKET ALUMINIUM (WINE)
| Perfect for mini bottles of wine or mineral |
| water and ideal for room service and mini bars. |
| SPECIFICATIONS | |
| Dimensions | 160 x 125mm |
IBS0010
Quantity
1.2lt MINI ICE BUCKET WITH KNOB
IBS0008
Quantity
4lt ICE BUCKET (ECONO)
| • Stainless steel |
| SPECIFICATIONS | |
| Dimensions | 215 x 205mm |
IBS0003
Quantity
8lt ICE BUCKET (CHAMPAGNE)
| • Stainless steel |
| SPECIFICATIONS | |
| Dimensions | 225 x 225mm |
SPM1001
Quantity
SPEED POURER
| • Metal |
SPM1002
Quantity
SPEED POURER - TAPERED
• Metal
BSS1280
Quantity
BAR SPOON - TWIST/MUDDLER
| • Stainless steel |
| SPECIFICATIONS | |
| Dimensions | 280mm |
TMS0001
Quantity
TOT MEASURE
| • Stainless steel |
| SPECIFICATIONS | |
| Dimensions | 25/50ml |
BBS0001
Quantity
BAR BLADE BOTTLE OPENER - BLACK
WFI0001
Quantity
WAITERS FRIEND
| • Plastic handle |
WFI0002
Quantity
WAITERS FRIEND - WITH BOTTLE OPENER
| • Plastic handle |
CSR0001
Quantity
CORK SCREW RAPID
• Chrome
BOW0001
Quantity
BOTTLE OPENER
• Wall mounted
| SPECIFICATIONS | |
| Dimensions | 47 x 100 x 30mm |
BOW0002
Quantity
BOTTLE TOP CATCHER
• Wall mounted
| SPECIFICATIONS | |
| Dimensions | 145 x 36 x 310mm |
MTS0300
Quantity
SERVICE MAT - (BLACK)
• Durable
| SPECIFICATIONS | |
| Dimensions | 300 x 450mm |
SNP0001
Quantity
1lt STORE ‘N POUR COMPLETE – RED
SNP3001
Quantity
1lt STORE ‘N POUR COMPLETE – GREEN
SNP2001
Quantity
1lt STORE ‘N POUR COMPLETE – YELLOW
SNP4001
Quantity
1lt STORE ‘N POUR COMPLETE – BLUE
SNP5001
Quantity
1lt STORE ‘N POUR COMPLETE – WHITE
GRC0003
Quantity
3 TIER GLASS RIMMER COMBINATION – (BLACK)
BCD0001
Quantity
BAR CADDY - CONDIMENT HOLDER (BLACK)
BCD2006
Quantity
BAR CADDY CONDIMENT HOLDER - STAINLESS STEEL
BCD1006
Quantity
BAR CADDY DELUXE – REPLACEMENT INSERT
PPR0300
Quantity
PIZZA PAN - ROUND
• Aluminium
| SPECIFICATIONS | |
| Dimensions | 300mm |
PPR0200
Quantity
PIZZA PAN - ROUND
• Aluminium
| SPECIFICATIONS | |
| Dimensions | 200mm |
PPR1250
Quantity
PIZZA PAN PERFORATED - ROUND
• Aluminium
| SPECIFICATIONS | |
| Dimensions | 250mm |
PPR1300
Quantity
PIZZA PAN PERFORATED - ROUND
• Aluminium
| SPECIFICATIONS | |
| Dimensions | 300mm |
PPR1400
Quantity
PIZZA PAN PERFORATED - ROUND
• Aluminium
| SPECIFICATIONS | |
| Dimensions | 350mm |
PSA1195
Quantity
PIZZA SCREEN - ROUND
• Aluminium
| SPECIFICATIONS | |
| Dimensions | 300mm |
PCT1001
Quantity
PIZZA CUTTER WITH HANDLE - HEAVY DUTY
| SPECIFICATIONS | |
| Dimensions | 130mm |
PCT1100
Quantity
PIZZA CUTTER - BLACK PLASTIC HANDLE
| SPECIFICATIONS | |
| Dimensions | 100mm |
PCT2003
Quantity
PRO PIZZA LIFTER ROUND
| SPECIFICATIONS | |
| Dimensions | 260mm |
PCT2002
Quantity
PRO PIZZA LIFTER
| SPECIFICATIONS | |
| Dimensions | 200 x 505mm |
PSS1600
Quantity
PIZZA SHOVEL - SQUARE HEAD
• Wooden handle
| SPECIFICATIONS | |
| Dimensions | 1300 x 345 x 345mm |
PSS2000
Quantity
PIZZA SHOVEL - HANDLE
• Stainless steel
| SPECIFICATIONS | |
| Dimensions | 1600mm |
TRB3222
Quantity
TRAY FIBREGLASS (BLACK)
| • Are engineered to be the |
| most durable tray available |
| • Metal reinforced rods provide extra |
| strength and prevent warping |
| • Unique design permits air flow to |
| all surfaces of stacked trays |
| • Dishwasher safe |
| • Withstands heat up to 120˚C |
| • Perfect for supermarket, bakery |
| and pie warmer displays |
| SPECIFICATIONS | |
| Dimensions | 222 x 648 x 29mm |
TRF3350
Quantity
TRAY FIBREGLASS (BLACK)
| • Are engineered to be the |
| most durable tray available |
| • Metal reinforced rods provide extra |
| strength and prevent warping |
| • Unique design permits air flow to |
| all surfaces of stacked trays |
| • Dishwasher safe |
| • Withstands heat up to 120˚C |
| • Perfect for supermarket, bakery |
| and pie warmer displays |
| SPECIFICATIONS | |
| Dimensions | 350 x 270 x 19mm |
TRG3530
Quantity
TRAY GRIPTITE – RECTANGULAR
| • Graphite trays rubber liner prevents |
| slipping & sliding of glass & dinnerware |
| • Heavy duty construction with metal |
| reinforcement rods eliminates warping |
| • Rubber liner is permanently bonded to the tray |
| • Stain and odour resistant |
| • Dishwasher safe |
| SPECIFICATIONS | |
| Dimensions | 530 x 325mm |
TTR2104
Quantity
TUFF TRAY RECTANGULAR No. 4 – BLACK
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 215 x 350mm |
TTR3306
Quantity
TUFF TRAY RECTANGULAR No. 6 – BLACK (NON-SLIP)
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 280 x 400mm |
TTR3312
Quantity
TUFF TRAY RECTANGULAR No. 12 – BLACK (NON-SLIP)
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 355 x 435mm |
TTR3712
Quantity
TUFF TRAY OVAL No. 12 (BLACK)
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 390 x 445mm |
TTR3013
Quantity
TUFF TRAY RECTANGULAR No. 13 (BLACK)
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 325 x 530mm |
TTR2314
Quantity
TUFF TRAY RECTANGULAR No. 14 – BLACK
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 380 x 525mm |
TTR3314
Quantity
TUFF TRAY RECTANGULAR No. 14 – BLACK (NON-SLIP)
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 380 x 525mm |
TRS0330
Quantity
TRAY ROUND STAINLESS STEEL
| • Made in South Africa |
| • Heavy duty, will not warp |
| • Chip resistant and unbreakable |
| • Dishwasher safe (excluding non-slip trays) |
| • Defies food acids and staining |
| • Colour of trays will never fade |
| • Different colours available for different customer requirements |
| • Genuine TUFF TRAYS - If it doesn’t say TUFF it isn’t |
| SPECIFICATIONS | |
| Dimensions | 330mm |
4.RTM35
Quantity
ROUND TRAY (SK)
| SPECIFICATIONS | |
| Dimensions | 350mm |
1.UT2
Quantity
RECTANGULAR TRAY LARGE (SK)
| SPECIFICATIONS | |
| Dimensions | 450 x 350mm |
6.ET3
Quantity
ECONO TRAY (SK)
| SPECIFICATIONS | |
| Dimensions | 600 x 400mm |
TRS0002
Quantity
TRAY STAND WOOD
| Wooden tray stand is durable, lightweight | |
| and provides upmarket appearance |
